Meadow Asian Cuisine Menu
Meadow Asian Cuisine, located in Simsbury, CT, offers a delightful fusion of Chinese and sushi dishes. With a range of appetizers like the delectable Rangoon, Gyoza, and Boneless Spareribs, there is something for everyone. The Wonton Soup and Tom Yum Soup are perfect starters before digging into their flavorful main courses. The Kani Salad and Tuna Salad are refreshing options for those looking for a lighter meal. Customer reviews rave about the quality of the food, especially the sushi, Thai Mango Chicken, and the Pink Lady roll. The restaurant's elegant ambiance, friendly staff, and affordable prices make it a top choice for sushi and Asian cuisine enthusiasts. Don't miss out on the lunch specials and delectable desserts at Meadow Asian Cuisine.
Appetizers
Rangoon A
Deep-fried dumplings stuffed with crab meat and cream cheese. Served with sweet and sour sauce.
Gyoza A
Succulent seared or steamed dumplings served with sweet sesame soy. Slightly spicy sauce on the side.
Boneless Spareribs A
Ribs without the bone; drizzled with honey on top for the perfect taste.
Satay Beef A
Comes with peanut sauce.
Edamame A
Steamed fresh green soy beans, lightly salted.
Chicken Fingers A
Summer Rolls A
Rice paper exploding with shrimp and chicken, wrapped in lettuce and served with plum dipping sauce. 2 per order.
Vegetable Spring Rolls A
Shiitake mushrooms and mixed vegetables. 2 pieces per order.
BBQ Spareribs A
Spareribs on the bone; drizzled with honey on top for a perfect taste.
Mini Shumai A
Deep fried or steamed ravioli. (shrimp).
Sesame Calamari K
Hot and spicy. Seasoned, crispy calamari, onion, jalapeo and red chili.
Chicken Wings A
Satay Chicken A
Comes with peanut sauce.
Crisp Lettuce Wraps with Chicken K
Sprinkled with pine nuts & plum sauce.
Crisp Lettuce Wraps with Shrimp K
Sprinkled with pine nuts & plum sauce.
Wonton Soup W
Tom Yum Soup Chicken K
Hot and spicy. Chicken straw mushrooms, tomatoes, & cilantro in a spicy broth.
Sizzling Rice with Chicken Soup K
Miso Soup
Tom Yum Soup Shrimp K
Hot and spicy. Shrimp straw mushrooms, tomatoes, & cilantro in a spicy broth.
Hot & Sour Soup W
Hot and spicy.
Soup
Salads
Kani Salad
Avocado Salad S
Crab meat, cucumber, tobiko and avocado mixed with mayo.
Tako Salad S
Tuna Salad S
Green Salad with Ginger Dressing S
Green salad with ginger dressing on the side.
Seaweed Salad S
5 Pink Lady Roll S
5 Kobe Beef Roll S
5 Crazy Yellowtail Roll S
5 Chilean Seabass Roll S
5 Torched Toro Roll S
Fresh Lobster Roll S
Specials
Sizzling Platters
Mongolian Beef KA
Beef with Scallops KA
Seafood Festival KA
A. Teriyaki Chicken A
Comes with miso soup and white rice.
Teriyaki Salmon A
Comes with miso soup and white rice.
Teriyaki Scallop A
Comes with miso soup and white rice.
Teriyaki
Tempura
Vegetable Tempura A
Comes with rice and miso soup.
Shrimp Tempura A
Comes with miso soup and rice.
General Gau's Chicken K
Hot and spicy. Broccoli with red peppers in a hot tangy ginger sauce.
Sesame Crispy Chicken K
Hot and spicy.
Sesame Crispy Shrimp K
Hot and spicy. Broccoli in a sweet and sour stir fry topped with sesame seeds.
Orange Sauce Chicken K
Hot and spicy. Steamed broccoli and roasted orange peel in a tangy orange sauce.
Thai Basil Chicken K
Hot and spicy. Stir fried with chili paste, onions, pepper & fresh basil leaves.
Sesame Crispy Beef K
Hot and spicy. Broccoli in a sweet and sour stir fry topped with sesame seeds.
Thai Mango Sauce Chicken K
Hot and spicy. Stir fried with fresh mango, red onion & pepper.
Sesame Crispy Tofu K
Hot and spicy. Broccoli in a sweet and sour stir fry topped with sesame seeds.
Grilled Shrimp with Asparagus KA
Hot and spicy.
Kung Pao Style with Peanuts Shrimp K
Hot and spicy.
Grilled Scallop with Asparagus KA
Hot and spicy.
Honey Glazed Pineapple Shrimp KA
General Gau's Shrimp K
Hot and spicy. Broccoli with red peppers in a hot tangy ginger sauce.
Happy Family K
Beef, chicken, shrimp & vegetable stir-fried in a delicate brown sauce.
Massaman Curry Beef K
Hot and spicy. Potato, onion, broccoli, peanut & coconut milk.
Yu Hsiang Garlic Sauce Chicken K
Hot and spicy.
Yuen Yang Spicy Beef K
Hot and spicy. In a hot pepper sauce over bed of string beans.
Kung Pao Style with Peanuts Chicken K
Hot and spicy.
Thai Mango Sauce Shrimp K
Hot and spicy. Stir fried with fresh mango, red onion & pepper.
Massaman Curry Tofu K
Hot and spicy. Potato, onion, broccoli, peanut & coconut milk.
Red Curry Beef K
Hot and spicy. Mushrooms, onions, red pepper, bamboo shoots.
Red Curry Shrimp K
Hot and spicy. Mushrooms, onions, red pepper, bamboo shoots.
Lemon Grass Tofu K
Hot and spicy. Mushrooms, onions, red pepper, bamboo shoots.
Lemon Grass Chicken K
Hot and spicy. Hot & spicy with red & green peppers, red onion & mushrooms in a spicy lemon grass sauce.
Lemon Grass Beef K
Hot & spicy with red & green peppers, red onion & mushrooms in a spicy lemon grass sauce.
Lemon Grass Shrimp K
Hot & spicy with red & green peppers, red onion & mushrooms in a spicy lemon grass sauce.
Lemon Grass Scallop K
Hot & spicy with red & green peppers, red onion & mushrooms in a spicy lemon grass sauce.
Basil Treasure K
Chicken, shrimp and scallops with garlic, ginger and pea pods in a translucent sauce.
Sesame Crispy Scallop K
Hot and spicy. Broccoli in a sweet and sour stir fry topped with sesame seeds.
Orange Sauce Tofu K
Hot and spicy. Steamed broccoli and roasted orange peel in a tangy orange sauce.
Orange Sauce Beef K
Hot and spicy. Steamed broccoli and roasted orange peel in a tangy orange sauce.
Orange Sauce Shrimp K
Hot and spicy. Steamed broccoli and roasted orange peel in a tangy orange sauce.
Orange Sauce Scallop K
Hot and spicy. Steamed broccoli and roasted orange peel in a tangy orange sauce.
General Gau's Tofu K
Hot and spicy. Broccoli with red peppers in a hot tangy ginger sauce.
General Gau's Scallop K
Hot and spicy. Broccoli with red peppers in a hot tangy ginger sauce.
Shrimp with Lobster Sauce K
Hot and spicy. Broccoli with red peppers in a hot tangy ginger sauce.
Kung Pao Style with Peanuts Tofu K
Hot and spicy. Broccoli with red peppers in a hot tangy ginger sauce.
Kung Pao Style with Peanuts Beef K
Hot and spicy.
Kung Pao Style with Peanuts Scallop K
Hot and spicy.
Hunan Style Tofu K
Hot and spicy.
Hunan Style Chicken K
Hot and spicy.
Hunan Style Beef K
Hot and spicy.
Hunan Style Shrimp K
Hot and spicy.
Hunan Style Scallop K
Hot and spicy.
Yu Hsiang -Garlic Sauce Tofu K
Hot and spicy.
Yu Hsiang Garlic Sauce Beef K
Hot and spicy.
Yu Hsiang Garlic Sauce Shrimp K
Hot and spicy.
Yu Hsiang Garlic Sauce Scallop K
Hot and spicy.
Dry Cooked String Beans K
Hot and spicy. Stir fried with a unique blend of seasonings.
Paradise Garden K
Mixed vegetables.
Broccoli in Garlic Sauce K
Hot and spicy.
Thai Basil Shrimp K
Hot and spicy. Stir fried with chili paste, onions, pepper & fresh basil leaves.
Massaman Curry Chicken K
Hot and spicy. Potato, onion, broccoli, peanut & coconut milk.
Massaman Curry Shrimp K
Hot and spicy. Potato, onion, broccoli, peanut & coconut milk.
Red Curry Tofu K
Hot and spicy. Mushrooms, onions, red pepper, bamboo shoots.
Red Curry Chicken K
Hot and spicy. Mushrooms, onions, red pepper, bamboo shoots.
Rack of Lamb KA
Served with black pepper sauce and sauted chinese vegetables.
Hong Kong Steak KA
Charbroiled fillet mignon topped with shiitake mushroom sauce.
Entrees
Rice
Pork Fried Rice K
House Fried Rice K
Mix of beef, chicken, shrimp, pork and veggies. Option to be made with brown or white rice.
Chicken Fried Rice K
Vegetable Fried Rice K
Vegetable fried rice; option for white or brown rice.
Chicken Thai Basil Fried Rice K
Slightly spicy.
Shrimp Thai Basil Fried Rice K
Slightly spicy.
White Rice W
Sushi Rice S
Beef Fried Rice K
Shrimp Fried Rice K
Beef Thai Basil Fried Rice K
Slightly spicy.
Vegetable Thai Basil Fried Rice K
Slightly spicy.
Pork Thai Basil Fried Rice K
Slightly spicy.
Smoked Salmon Fried Rice K
Brown Rice W
Chicken Lo Mein K
Yaki Udon Chicken KA
Japanese udon noodles with egg and fresh vegetables.
Vegetable Lo Mein K
Pad Thai Shrimp K
National dish of thailand, thick rice noodles with peanut and fresh lime.
Singapore Noodles Chicken K
Hot and spicy. Fine rice noodles, broccoli, onion bean sprouts flavored with curry.
Beef Lo Mein K
Pad Si-Ew Beef Drunken Noodles K
Wide rice noodles, broccoli, onion, bean sprouts.
Pad Si-Ew Shrimp Drunken Noodles K
Singapore Noodles Beef K
Hot and spicy. Fine rice noodles, broccoli, onion bean sprouts flavored with curry.
Singapore Noodles Shrimp K
Hot and spicy. Fine rice noodles, broccoli, onion bean sprouts flavored with curry.
Pad Thai Tofu K
National dish of thailand, thick rice noodles with peanut and fresh lime.
Pad Thai Chicken K
National dish of thailand, thick rice noodles with peanut and fresh lime.
Yaki Udon Beef KA
Japanese udon noodles with egg and fresh vegetables.
Yaki Udon Shrimp KA
Japanese udon noodles with egg and fresh vegetables.
Shanghai Pan Fried Noodles K
Angel hair noodles topped with a combination of beef, chicken, shrimp and fresh vegetables.
Shrimp Lo Mein K
Pork Lo Mein K
Pad Thai Beef K
National dish of thailand, thick rice noodles with peanut and fresh lime.
Pad Si-Ew Chicken -Drunken Noodles K
Wide rice noodles, broccoli, onion, bean sprouts.
Noodles
From the Sushi Bar
Japanese Nachos SA
Hamachi S
Yellowtail with chili yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna S
Served with grapefruit miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pepper Tuna S
Served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Naruto S
Flying fish roe and avocado rolled with thinly sliced cucumber with a choice of tuna, spicy tuna, salmon, yellowtail, or crab stick. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Maguro Awase S
Spicy tuna with flying fish roe, avocado and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Carpaccio S
Choice of tuna, salmon, hamachi with balsamic vinaigrette (vinegar).
Tuna Avocado Tartar S
Torched Salmon S
With spicy crab meat salad and tempura flanks.
Tuna Tataki S
Onion, garlic, scallion and tuna with ponzu dressing.
Seafood Ceviche S
With snow crab, shrimp, scallop, tomato, onion and cilantro.
Sashimi Appetizer S
Chef's choice of sashimi.
Sushi Couple S
7 pieces of nigiri sushi and tekka maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Delight S
10 pieces of nigiri sushi and california maki. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Sampler S
Select raw fish fillet. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Meadow Sampler S
Chef's choice of assorted sushi, sashimi and seasonal special. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Boat for Two SA
Chef's choice of assorted sushi, sashimi and seasonal special. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Love Boat SA
Chef's choice of assorted sushi, sashimi and seasonal special. For 3. comes with 3 miso soup.
Sushi Entrees
Sushi & Sashimi A La Carte
Tuna Sashimi S
Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Sushi S
Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
White Tuna Sushi S
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
White Tuna Sashimi S
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Tuna Sushi S
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Tuna Sashimi S
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail Sushi S
Hamachi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail Sashimi S
Hamachi. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Sashimi S
Sake. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Sushi S
Sake. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoked Salmon Sushi S
Smoked Salmon Sashimi S
Baby Yellowtail Sushi S
Kanpachi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Baby Yellowtail Sashimi S
Kanpachi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fluke Sushi S
Hirame . Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fluke Sashimi S
Hirame . Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Striped Bass Sushi S
Suzuki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Striped Bass Sashimi S
Suzuki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mackerel Sushi S
Saba. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mackerel Sashimi S
Saba. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Squid Sushi S
Ika. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Squid Sashimi S
Ika. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallop Sushi S
Hotategai. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallop Sashimi S
Hotategai. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Octopus Sushi S
Tako.
Octopus Sashimi S
Tako.
Eel Sushi S
Unagi.
Eel Sashimi S
Unagi.
Crab Stick Sushi S
Kani.
Crab Stick Sashimi S
Kani.
Shrimp Sushi S
Ebi.
Shrimp Sashimi S
Ebi.
Egg Omelette Sushi S
Tamago.
Egg Omelette Sashimi S
Tamago.
Flying Fish Roe Sushi S
Tobiko.
Flying Fish Roe Sashimi S
Tobiko.
Salmon Roe Sushi S
Ikura.
Salmon Roe Sashimi S
Ikura.
Red Snapper Sushi S
Tai.
Red Snapper Sashimi S
Tai.
Kappa Maki Cucumber S
Avocado Maki S
Idaho Maki Sweet Potato SA
Vegetable Maki S
Tekka Maki Tuna S
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sake Maki Salmon S
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Tuna Maki S
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Salmon Maki S
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Scallop Maki S
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Negihama Maki S
Yellowtail and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Alaskan Maki S
Salmon, avocado and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Philadelphia Maki S
Smoked salmon, cream cheese, cucumber and scallions.
California Maki S
Unakyu Maki S
Eel and cucumber.
Una-avo Maki S
Eel and avocado.
Scorpion Maki S
Eel, avocado and flying fish roe topped with shrimp.
Caterpillar Maki S
Eel, avocado & flying fish roe, rolled into the shape of a caterpillar.
Shrimp Tempura Maki SA
Crazy Maki SA
Dragon Maki SA
Shrimp tempura and crab stick topped with eel, avocado and flying fish roe.
Red Lion SA
Shrimp tempura topped with spicy tuna and multi-color flying fish roe. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snow Mountain SA
Shrimp tempura and king crab with mayonnaise. (The roll in the back of the green).
Godzilla Maki S
King crab, avocado, tempura crumb topped with eel and multi-color flying fish roe.
Spider Maki SA
Deep fried soft shell crab, avocado, cucumber and flying fish roe with spicy mayonnaise.
Rainbow Maki S
California maki topped with a variety of fish and multi-color flying fish roe..consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Volcano Maki S
Eel, shrimp, avocado, and cucumber topped with spicy tuna and tempura crumbs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mango Tuna Maki S
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dynamite Maki S
Salmon, yellowtail, crab, avocado, tobiko, asparagus, wrapped and slightly battered.
Meadow Maki S
Spicy crab, lobster, mango, tobiko, tempura fluke in soybean wrap.
Angry Dragon Maki SA
Shrimp tempura, spicy tuna and papaya, topped with spicy king crab.
Christmas Maki S
Salmon, mango, crab, cucumber, topped with scallop.
